I am home under self-quarantine for Covid-19 after International travel so had some time on my hands and no groceries in the cupboards. I threw this in the bread making on dough setting:
1- 2/3 Cups of skim milk
2 tbsp vegetable oil
1 tbsp honey
1 tbsp molasses
2 tsp salt
1-1/4 cup whole wheat flour
2-1/2 cup unbleached white flour
3/4 cup mix of flax and chia seed
1-1/4 tsp yeast
After the dough cycle is done, either put in in a loaf pan (I used a sandwich length loaf pan, I love those) or shape it into a batard (torpedo shape). Let it rise for about 90-120 minutes.
Bake at 375 for about 40 minutes (internal temperature of 200 degrees is a good sign).
Cool on a rack as long as you can stand it.