Sunday, March 2, 2014
1 cup lukewarm water
2 pkg. yeast
2 cups rolled oats
3 cups boiling water
2/3 cup Crosby’s Fancy Molasses
4 tsp salt
¼ cup melted butter
7 cups flour
Mix sugar, water and yeast, let stand 10 minutes
Soak oats in hot water. Cool.
Add molasses, salt, butter and yeast to cooled oats. Blend.
Gradually mix in flour, knead until smooth. Place in a greased bowl,
cover, and allow to stand in a warm place until double in bulk.
Knead lightly and place into two greased loaf pans
- Makes 2 Loaves -. Cover, let stand in warm
place until double in bulk. Bake at 350ºF for 40 minutes.