Sunday, January 1, 2012

Happy New Year

It's a new year and I can't wait to try more new breads.  I have been playing with Jeff Hertzberg's "Artisan Bread in Five Minutes a Day".  It's a great book and an easy way to have fresh bread everyday.  It's a really simple concept using just water, flour, salt and yeast but the results are great.  I'll post some results over the next few weeks. This is a loaf made from this simple recipe and it tasted great!

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