It's a new year and I can't wait to try more new breads. I have been playing with Jeff Hertzberg's "Artisan Bread in Five Minutes a Day". It's a great book and an easy way to have fresh bread everyday. It's a really simple concept using just water, flour, salt and yeast but the results are great. I'll post some results over the next few weeks. This is a loaf made from this simple recipe and it tasted great!