Sunday, May 6, 2012

The Master Baker at work...

My baking hero, Richard Rice, the owner of the Boulangerie North Head Bakery on Grand Manan.  To step into his bakery is to step into a boulangerie in France.  The traditional french breads are given a local touch with the delicious specialty bread made with grains that grow on the St. John River.
I paid a visit this weekend and had half a baguette eaten before we made it to our cottage!
Be sure to visit if you ever have the chance.

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