Saturday, November 30, 2013

Rocky Road Fudge

1 (12 oz) bag milk chocolate chips (or semi-sweet works too!)
1 (14 oz) can sweetened condensed milk
3 cups mini marshmallows (about half a bag)
1 1/2 cups nuts, finely chopped (I used peanuts, you could use whatever nuts you like)
Take a large 9x13" baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth. Fold in the marshmallows and nuts until they are fully incorporated.
Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares

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