My baking hero, Richard Rice, the owner of the Boulangerie North Head Bakery on Grand Manan. To step into his bakery is to step into a boulangerie in France. The traditional french breads are given a local touch with the delicious specialty bread made with grains that grow on the St. John River.
I paid a visit this weekend and had half a baguette eaten before we made it to our cottage!
Be sure to visit if you ever have the chance.