Monday, August 24, 2009

Cracked Wheat and Honey- The Results

Well, it didn't turn out too badly. A nice crust, a little to the golden side and a little chewy (but good). The crumb was a little denser than I would like but it made for a very hardy bread. It made some nice sandwiches for todays lunch and a great piece of toast for this evening's snack. I'll post the receipe and some more details later in the week.
Ready... Bake

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