This week I wanted something for a hardy sandwich that I can take to work. This Oatmeal Brown was the perfect choice. It was easy to make with just a few adjustments to the receipe that came with my breadmaker. I did the dough in the breadmaker but baked it in a long loaf pan. It has become my favourite pan because it makes a moderate sized slice that is perfect for sandwiches and it is long enough to last a couple of days. The other loaf is a Greek white bread that we will talk about at another time.
It's late so I won't enter the receipe tonight. I am behind from last week's as well but will catch them both up as soon as possible.