Sunday, September 13, 2009

100% Whole Wheat Sandwich Bread

Another very simple bread started in the breadmaker. This bread is perfect for lunch sandwiches or morning toast with peanut butter. Add the ingrediants in order to your breadmaker:

1 1/2 cups water
2 tbsp powdered milk
2 tbsp olive oil
2 tbsp honey
2 tbsp molasses
1 1/2 tsp salt
3 1/2 cups whole wheat flour
1 1/2 tsp yeast

When the dough comes out of the breadmaker, turn it out on a floured surface. I just press it out a little until it looks about as long as my long cooking pan, then roll it with the jelly roll look and pop it in a pan sprayed with Pam or lightly buttered. Let it rest about 15 minutes while the oven heats up to about 375 degrees. I cook this one at a slighly lower temperature to give it a softer crust and lighter texture. Put it in the oven for about 30 min or until the internal temp is about 200 degrees. Turn it out to a cooling rack and soon you will have some yummy and healthy whole wheat bread.
Ready... bake

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