Tuesday, September 1, 2009

Great Sandwiches

The brown bread was excellent for sandwiches, especially my all time favourite, brown bread with peanut butter. The sweet rich bread and the creamy nutty butter are such a great combination and make a simple and quick sandwich to throw in my knapsack in the morning.
Check out the nice crust. I was worried I had blown it when I experimented with spraying a little Pam on top to hold some decorative oatmeal flakes. It was smoking a bit in the oven and I thought it would be burnt but it just made for a nice dark crust. The crumb was perfect for sandwiches but maybe a little tight for toast.

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