The brown bread was excellent for sandwiches, especially my all time favourite, brown bread with peanut butter. The sweet rich bread and the creamy nutty butter are such a great combination and make a simple and quick sandwich to throw in my knapsack in the morning.
Check out the nice crust. I was worried I had blown it when I experimented with spraying a little Pam on top to hold some decorative oatmeal flakes. It was smoking a bit in the oven and I thought it would be burnt but it just made for a nice dark crust. The crumb was perfect for sandwiches but maybe a little tight for toast.